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Rachel
Beautiful Peach Roses and White Lillies grace the top of this 3-tiered wedding cake. The cake was iced in ivory Buttercream with an embossed chocolate fondant ribbon, dusted with pearl dust for a satiny finish, as the border on each cake. The ivory and deep brown colors were the perfect compliment to the warm colors the bride chose for her flowers.
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Specializing in one of a kind cakes and specialty baked goods
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